Traditional Kourabiedes (Greek all-butter bicuits)
Traditional Kourabiedes (Christmas all-butter bicuits)
Traditional Kourabiedes (Greek all-butter bicuits with vanilla and almonds)
Traditional Kourabiedes (All-Butter Biscuits)
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Traditional Kourabiedes (All-Butter Biscuits)

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Light, all-butter biscuits that crumble in your mouth.

Kourabiedes, along with melomakarona, are a delicious treat and the quintessential Christmas biscuits in Greece. Nowadays, however, you can find them in pastry shops throughout the year.

Traditionally made with clarified goat’s and sheep’s milk butter, my version of kourabiedes includes 100% butter ghee, which gives them a lighter taste profile.

"Delicious Kourabiedes that remind me of the ones my grandma makes back in Greece. They are tasty, homemade and the most important the ingredients used are high quality!" - Natalia

With roasted almonds, and flavoured with real Madagascan vanilla and brandy, each bite will take you back to a time when pure ingredients made all the difference. Covered with icing sugar, a hint to a snowy Christmas, these indulgent delicacies will leave you longing for more.

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All biscuits are handmade and weighed to the decigram, to ensure uniform baking and shape. Available from all-year-round.

Allergens: Wheat, Milk, Almonds. This product is made in a kitchen where various nuts, sesame, soya, dairy and eggs are handled. View detailed ingredients & storage instructions.

Suitable for vegetarians.

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