This product is only available in Manchester at the moment. Subscribe to our newsletter to know when UK-wide postal delivery will become available.
When Greek tradition marries British tradition you get fish pie, made untraditionally.
Introducing the Melianthos psarópita, an amazing pie that brings together the best of both worlds in a scrumptiously delicious filo package.
Fresh fish medley with smokey undertones is mixed with greens and fresh herbs in a rich Mornay sauce made with extra mature cheddar and smoked Metsovone cheese.
The psaropita is made the traditional way, but with a twist: handmade filo pastry sheets are carefully layered and then twisted to create an inviting spiral of yumminess!
The filo is made with a flour blend that contains wholemeal organic flours and is fermented for at least 16 hours with our trusty sourdough starter, which makes it tastier and more digestible.
The pie weighs 1 kilo before baking and it’s 28 cm/11" wide, which makes for 8 generous portions. Available all year-round.
Allergens: Wheat, Eggs, Milk, Celery, Fish, Mustard. This product is made in a kitchen where various nuts, sesame, celery, soya, dairy and eggs are handled. View detailed ingredients, baking and storage instructions.
Suitable for pescatarians.