Perhaps the most commonly made pie in Greece, tyrópita is a true tribute to feta, Greece's national cheese.
The ingredients are few, so quality is of great importantance. Crumbly, rich feta, a bit of ricotta, pecorino and smoked Metsovone cheese, and free-range eggs create a creamy texture that contrasts ideally with the crispy filo surrounding it.
This cheese pie is made the traditional way, but with a twist: homemade phyllo sheets are carefully layered, filled and then twisted to create an inviting spiral of deliciousness!
The phyllo is made with a flour blend that contains wholemeal organic flours and is fermented for at least 16 hours with our trusty sourdough starter, which makes it tastier and more digestible.
The pie weighs 1 kilo before baking and it’s 28 cm/11" wide, which makes for 8 generous portions. Available all year-round.
Allergens: Wheat, Eggs, Milk. This product is made in a kitchen where various nuts, sesame, celery, soya, dairy and eggs are handled. View detailed ingredients, baking and storage instructions.