Perfect for a picnic or a quick meal, the Melianthos kouroú pies are the ultimate finger-food.
They are small enough to finish off with 3-4 bites, but also rich enough to bring you satiation -and perhaps a bit of happiness- after having just a couple of them.
Made with excellent ingredients, the dough brings together organic white, spelt and rye flours, organic creamy yoghurt, free-range eggs, fragrant butter, extra virgin olive oil and organic cold-pressed sunflower oil.
The result is a crust that is tender yet flaky and an absolute joy to bite into. In fact they taste so good that you can’t have only one!
These tyropitákia are carefully filled and pleated, egg-washed for shininess, sprinkled with roasted hazelnut and baked until crispy at the base.
The filling contains feta cheese, free-range eggs and Metsovone, an amazing DPO smoked cheese. Excellence in simplicity!
Allergens: Wheat, Eggs, Milk, Hazelnuts. This product is made in a kitchen where various nuts, sesame, soya, dairy and eggs are handled. View detailed ingredients, baking and storage instructions.
Suitable for vegetarians.