Detailed Ingredients per Product

Luxury Biscuits

Traditional Κourabiedes (All-butter Biscuits)

Ingredients: Organic Wheat Flour (fortified wheat flour with statutory Calcium Carbonate, Iron, Niacin, Thiamine), Semolina (gluten), Pure Butter Ghee (27.7%), Roasted Almonds (9.4%), Icing Sugar, Vanilla Extract, Brandy, Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates), Maize Starch).

Suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

Storage Instructions: Store in an air-tight container, in a cool, dry place, and they will keep for at least a month.

Fragrant Kourabiedes (All-butter Biscuits)

Ingredients: Organic Wheat Flour (fortified wheat flour with statutory Calcium Carbonate, Iron, Niacin, Thiamine), Semolina (gluten), Pure Butter Ghee (25.7%), Roasted Pistachios (5.3%), Icing Sugar, Orange Blossom Water, Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates), Maize Starch).

Suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

Storage Instructions: Store in an air-tight container, in a cool, dry place, and they will keep for at least a month.

Intense Kourabiedes (All-butter Biscuits)

Ingredients: Organic Wheat Flour (fortified wheat flour with statutory Calcium Carbonate, Iron, Niacin, Thiamine), Semolina (gluten), Pure Butter Ghee (23%), Roasted Hazelnuts (16.6%), Icing Sugar, Dark Chocolate (13.8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Dark Chocolate Coffee  Sphere (Sugar, Cocoa Liquor, Cocoa Butter, Coffee (7 %), Emulsifier: Soya Lecithin, Vanillin Flavouring), Fat-Reduced Cocoa Powder,  Coffee (9.4%), Spiced Rum (3.3%), Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates), Maize Starch).

Suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

Storage Instructions: Store in an air-tight container, in a cool, dry place, and they will keep for at least two weeks.

Decadent Kourabiedes (All-butter Biscuits)

Ingredients: Organic Wheat Flour (fortified wheat flour with statutory Calcium Carbonate, Iron, Niacin, Thiamine), Semolina (gluten), Pure Butter Ghee, Roasted Pecans, Icing Sugar, Dark Chocolate (13.8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Dark Chocolate Coffee  Sphere (Sugar, Cocoa Liquor, Cocoa Butter, Coffee (7 %), Emulsifier: Soya Lecithin, Vanillin Flavouring), Fat-Reduced Cocoa Powder, Turmeric, Couverture Milk Chocolate with Caramel (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk powder, Caramelised Sugar, Emulsifier: Soya Lecithin, Flavouring, Spices, Natural Vanilla Flavouring), Smoked Sea Salt Flakes. Spiced Rum (3.3%), Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates), Maize Starch). Topping: Caramel Flakes with Salted Butter AOP Isigny (Glucose Syrup, Sugar, Sweetened Condensed Milk, Salted Butter [Milk], Sea Salt). 

Suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

Storage Instructions: Store in an air-tight container, in a cool, dry place, and they will keep for at least two weeks.

Lemon & Vanilla Avgokouloura with White Chocolate (Butter & Egg Biscuits)

Ingredients: Milk, Organic Wheat Flour (fortified wheat flour with statutory Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Butter (Milk), Eggs, White Chocolate (Sugar 46.5%, Cocoa butter 29.5%, Whole Milk Powder 23.5%, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sea Salt, Vanilla Paste (Ethyl Alcohol, Extractives of Vanilla Pods, Invert Sugar, Vanilla Pod Seeds, Natural thickener [Xanthan Gum]), Organic Lemon Zest, Raising agents (E 450 [Diphosphates], E 500 [Sodium Carbonates], Maize Starch, Ammonium Bicarbonate).

Suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

Storage Instructions: Store in an air-tight container, in a cool, dry place, and they will keep for at least two weeks.

Orange & Vanilla Avgokouloura with Ruby Chocolate (Butter & Egg Biscuits)

Ingredients: Milk, Organic Wheat Flour (fortified wheat flour with statutory Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Butter (Milk), Eggs, Couverture Chocolate (Sugar, Cocoa Butter ; Skimmed Milk Powder, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Acidity Regulator: Citric Acid, Natural Vanilla Flavouring), Sea Salt, Vanilla Paste (Ethyl Alcohol, Extractives of Vanilla Pods, Invert Sugar, Vanilla Pod Seeds, Natural thickener [Xanthan Gum]), Organic Orange Zest, Raising agents (E 450 [Diphosphates], E 500 [Sodium Carbonates], Maize Starch, Ammonium Bicarbonate).

Suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

Storage Instructions: Store in an air-tight container, in a cool, dry place, and they will keep for at least two weeks.

Traditional Melomakarona (Honey-syrup Biscuits)

Ingredients: Organic Wheat Flour (fortified wheat flour with statutory Calcium Carbonate, Iron, Niacin, Thiamine), Semolina (gluten), Extra Virgin Olive Oil (8.1%), Cold-Pressed Sunflower Oil (14.5%), Walnuts (10%), Organic Orange Juice, Organic Orange Zest, Ground Spices (Cinnamon, Clove, Nutmeg), Icing Sugar, Brandy (4%), Polyflora Honey (0.5%), Raising Agents (E 500 (Sodium Carbonates)), Syrup (Granulated Sugar, Polyflora Honey (8.6%), Spices (Cinnamon, Clove)).

Suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

Storage Instructions: Store in an air-tight container, in a cool, dry place, and they will keep for at least 3 weeks.

Melomakarona Truffles with Dark Chocolate (Honey-syrup Biscuits)

Ingredients: Organic Wheat Flour (fortified wheat flour with statutory Calcium Carbonate, Iron, Niacin, Thiamine), Semolina (gluten), Extra Virgin Olive Oil (8.1%), Cold-Pressed Sunflower Oil (14.5%), Walnuts (14%), Dark Chocolate (13%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Organic Orange Juice, Organic Orange Zest, Spices (Cinnamon, Clove, Nutmeg), Icing Sugar, Brandy (4%), Raising Agents (E 500 (Sodium Carbonates)), Syrup (Granulated Sugar, Polyflora Honey (8.6%), Spices (Cinnamon, Clove)).

Suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

Storage Instructions: Store in an air-tight container, in a cool, dry place, and they will keep for at least 3 weeks.

Tsoureki (Sweet Greek Brioche)

Traditional Tsoureki

Ingredients: Filtered Water, Wheat Flour, Sugar, Light Brown Sugar, Cultured Butter (Milk), Honey, Eggs, Natural Yeast (Wheat), Sea Salt, Spices, Vanilla Paste (Ethyl Alcohol, Extractives of Vanilla Pods, Invert Sugar, Vanilla Pod Seeds, Natural thickener [Xanthan Gum]), Organic Orange Zest. Topping: Almonds.

Suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

Storage Instructions: Store in the plastic bag it arrived in or an air-tight container, in a cool, dry place, and it will keep for at least 1 week.

Chocolate-Praline Tsoureki

Ingredients: Filtered Water, Wheat Flour, Sugar, Light Brown Sugar, Cultured Butter (Milk), Honey, Eggs, Natural Yeast (Wheat), Sea Salt, Spices, Organic Orange Zest. Filling ingredients: Caramelised Hazelnuts (Sugar, Hazelnuts), Icing Sugar, Sugar, Milk Chocolate 43.5% (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Natural Vanilla Flavouring), Cocoa Powder, Milk Powder (Whole Milk Powder, Emulsifier [Soya Lecithin]), Hazelnut Oil, Vanilla Paste (Ethyl Alcohol, Extractives of Vanilla Pods, Invert Sugar, Vanilla Pod Seeds, Natural thickener [Xanthan Gum]), Sea Salt. Topping: Hazelnuts.

Suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

Storage Instructions: Store in the plastic bag it arrived in or an air-tight container, in a cool, dry place, and it will keep for at least 1 week.

Dulce de Leche & Pecans Tsoureki

Ingredients: Filtered Water, Wheat Flour, Sugar, Light Brown Sugar, Cultured Butter (Milk), Honey, Eggs, Natural Yeast (Wheat), Sea Salt, Spices, Organic Orange Zest. Filling ingredients: Dulce de Leche (Sugar, Water, Full Cream Milk Powder, Glucose & Fructose Syrup, Skimmed Milk Powder, Natural Vanilla Flavouring), Pecans, Couverture Milk Chocolate with Caramel (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk powder, Caramelised Sugar, Emulsifier: Soya Lecithin, Flavouring, Spices, Natural Vanilla Flavouring), Smoked Sea Salt Flakes. Topping: Caramel Flakes with Salted Butter AOP Isigny (Glucose Syrup, Sugar, Sweetened Condensed Milk, Salted Butter [Milk], Sea Salt).

Suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

Storage Instructions: Store in the plastic bag it arrived in or an air-tight container, in a cool, dry place, and it will keep for at least 1 week.

Sourdough Phyllo Pies

Spanakopita (Spinach Pie)

Ingredients for phyllo: Wheat Flour Type "00" (gluten), Organic Wholemeal Spelt Flour (gluten), Durum wheat semolina* (gluten), Extra Virgin Olive Oil, Organic Cyder Vinegar, Sea Salt, Filtered Water, Sourdough Starter (Organic Rye Flour (gluten), Filtered Water), Corn Starch.

* May contain traces of soya

Ingredients for vegetarian filling: Spinach, Spring Onion, Onion, Leek, Flaxseed, Extra Virgin Olive Oil, Dill, Spearmint, Tarragon, Feta Cheese (milk), Pecorino Cheese (milk), Free-Range Eggs, Sea Salt, Pepper.

Ingredients for vegan filling: Spinach, Spring Onion, Onion, Leek, Flaxseed, Extra Virgin Olive Oil, Dill, Spearmint, Tarragon, Sea Salt, Pepper.

For allergens, including cereals containing gluten, see ingredients in bold.

Storage Instructions: If bought unbaked, store in fridge immediately after delivery/pickup for up to 2 days, then bake. If bought baked, store in freezer for up to 2 months, then bake.

Prassopita (Leek Pie)

Ingredients for phyllo: Wheat Flour Type "00" (gluten), Organic Wholemeal Spelt Flour (gluten), Durum wheat semolina* (gluten), Extra Virgin Olive Oil, Organic Cyder Vinegar, Sea Salt, Filtered Water, Sourdough Starter (Organic Rye Flour (gluten), Filtered Water), Corn Starch.

* May contain traces of soya

Ingredients for vegetarian filling: Leek, Spring Onion, Flaxseed, Extra Virgin Olive Oil, Feta Cheese (milk), Pecorino Cheese (milk), Free-Range Eggs, Sea Salt, Pepper, Nutmeg.

Ingredients for vegan filling: Leek, Spring Onion, Flaxseed, Extra Virgin Olive Oil, Sea Salt, Pepper, Nutmeg.

For allergens, including cereals containing gluten, see ingredients in bold.

Storage Instructions: If bought unbaked, store in fridge immediately after delivery/pickup for up to 2 days, then bake. If bought baked, store in freezer for up to 2 months, then bake.

Kourou Pies

Spanakopitakia (Spinach Kouroú Pies)

Ingredients for dough: Organic Wheat Flour (fortified with statutory Calcium Carbonate, Iron, Niacin, Thiamine) (gluten), Organic Wholemeal Spelt Flour (gluten), Organic Wholegrain Rye Flour* (gluten), Organic Yoghurt (milk), Butter (milk) Extra Virgin Olive Oil, Organic Cold-pressed Sunflower Oil, Free-Range Eggs, Sea Salt, Filtered Water, Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates), Maize Starch).

Ingredients for vegetarian filling: Spinach, Spring Onion, Onion, Leek, Flaxseed, Extra Virgin Olive Oil, Dill, Spearmint, Tarragon, Feta Cheese (milk), Pecorino Cheese (milk), Free-Range Eggs, Sea Salt, Pepper.

Ingredients for topping: Sesame.

For allergens, including cereals containing gluten, see ingredients in bold.

Storage Instructions: Store in freezer for up to 2 months, then warm up at 160C 160C (fan-assisted) for 18'.

Prassopitakia Kourou (Leek Kouroú Pies)

Ingredients for dough: Organic Wheat Flour (fortified with statutory Calcium Carbonate, Iron, Niacin, Thiamine) (gluten), Organic Wholemeal Spelt Flour (gluten), Organic Wholegrain Rye Flour* (gluten), Organic Yoghurt (milk), Butter (milk) Extra Virgin Olive Oil, Organic Cold-pressed Sunflower Oil, Free-Range Eggs, Sea Salt, Filtered Water, Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates), Maize Starch).

Ingredients for filling: Leek, Spring Onion, Flaxseed, Extra Virgin Olive Oil, Feta Cheese (milk), Pecorino Cheese (milk), Free-Range Eggs, Sea Salt, Pepper, Nutmeg.

Ingredients for topping: Black Sesame.

For allergens, including cereals containing gluten, see ingredients in bold.

Storage Instructions: Store in freezer for up to 2 months, then warm up at 160C 160C (fan-assisted) for 18'.

Tyropitakia Kourou I (Cheese Kouroú Pies I)

Ingredients for dough: Organic Wheat Flour (fortified with statutory Calcium Carbonate, Iron, Niacin, Thiamine) (gluten), Organic Wholemeal Spelt Flour (gluten), Organic Wholegrain Rye Flour* (gluten), Organic Yoghurt (milk), Butter (milk) Extra Virgin Olive Oil, Organic Cold-pressed Sunflower Oil, Free-Range Eggs, Sea Salt, Filtered Water, Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates), Maize Starch).

Ingredients for filling: Cheese (milk), Metsovone Cheese (milk), Free-Range Eggs, Flaxseed, Pepper, Nutmeg.

Ingredients for topping: Roaster Hazelnuts.

For allergens, including cereals containing gluten, see ingredients in bold.

Storage Instructions: Store in freezer for up to 2 months, then warm up at 160C (fan-assisted) for 18'.