Premium Milk Chocolate Praline Spread

Luscious, indulgent and a chocoholic's guilty pleasure, the Melianthos milk chocolate praline spread will surprise you with its depth of flavour and texture.

Our luxurious spread is made with 40% caramelised hazelnuts, 20% single-origin Venezuelan milk chocolate (43.5% cocoa solids), Dutch cocoa and natural Madagascan vanilla.

Enjoy it by the spoonful, on a slice of our traditional tsoureki or sourdough bread, or even use it in your bakes and take them to the next level.

Guaranteed to make you go "Mmmm..."

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200g in a glass jar. Available all year round.

Allergens: Milk, Hazelnuts, Soya. This product is made in a kitchen where various nuts, sesame, soya, dairy, eggs, celery, mustard, fish and crustaceans are handled.

Suitable for vegetarians.