Light, all-butter biscuits that crumble in your mouth.
Kourabiedes, along with melomakarona, are a delicious treat and the quintessential Christmas biscuits in Greece. Nowadays, however, you can find them in pastry shops throughout the year.
Traditionally made with clarified goat’s and sheep’s milk butter, my version of kourabiedes includes 100% butter ghee, which gives them a lighter taste profile.
With roasted almonds from Greece, and flavoured with natural vanilla essence and brandy, each bite will take you back to a time when pure ingredients made all the difference. Covered with icing sugar, a hint to a snowy Christmas, these indulgent delicacies will leave you longing for more.
All biscuits are handmade and weighed to the decigram, to ensure uniform baking and shape. Available from November to March.
Allergens: Wheat, Milk, Almonds. This product is made in a kitchen where various nuts, sesame, soya, dairy and eggs are handled. View detailed ingredients & storage instructions.
Suitable for vegetarians.