This product comes frozen and is available for UK-wide postal delivery.
Perfect for a picnic or a quick meal, the Melianthos kouroú pies are the ultimate finger food.
They are small enough to finish off in 3-4 bites, but also rich enough to bring you satiation -and perhaps a bit of happiness- after having just a couple of them.
Highlights
- Freshly made and then frozen to be baked at your convenience
- Delivered in eco-friendly chilled packaging
- Variety of fillings available
Our kourou pies are made with excellent ingredients. The dough brings together organic white, spelt and rye flours, creamy yoghurt, free-range eggs, fragrant butter, extra virgin olive oil and organic cold-pressed sunflower oil.
The result is a crust that is tender yet crumbly and an absolute joy to bite into. In fact they taste so good that you can’t have only one!
The pies are carefully filled and pleated, egg-washed for shininess, sprinkled with seeds/nuts and baked until crispy at the base.
There are currently 5 different fillings to choose from in batches of 10, with more to come over time:
- Tyropitakia (cheese pies)
- Spanakopitakia (spinach pies)
- Prassopitakia (leek pies)
- Kapnista tyropitakia (cheese & smoked pepper pies)
- Kolokythopitakia (butternut squash & kale pies)
The pies are frozen, vacuum-packed and then placed in a box insulated with natural sheep's wool. Ice packs ensure chilled transportation until delivery the next day (Tuesday to Friday).
We are using Woolcool's environmentally friendly food boxes, which not only ensure great transportation of our chilled products to you, but also don't harm our planet, as they can be recycled or re-used.
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Available all year-round.
Allergens: Wheat, Eggs, Milk, Sesame or Black sesame or Hazelnuts. This product is made in a kitchen where various nuts, sesame, soya, dairy and eggs are handled. View detailed ingredients, baking and storage instructions.
Suitable for vegetarians.