Winter Kolokythopitakia Kourou (Butternut Squash & Kale Kouroú Pies)

This product is only available in Manchester. Interested in UK-wide postal delivery?

Perfect for a picnic or a quick meal, the Melianthos kouroú pies are the ultimate finger food.

They are just the right size to finish in a few bites, but rich enough to leave you feeling full - and perhaps a little happy - after just one.

Made with excellent ingredients, the dough brings together white, spelt and rye flours, creamy yoghurt, free-range eggs, fragrant butter, extra virgin olive oil and organic cold-pressed sunflower oil.

The result is a tender yet crumbly crust and an absolute joy to bite into. In fact, they taste so good that you can’t have only one!

These kolokythopitákia are carefully filled and pleated, egg-washed for shininess, sprinkled with pumpkin seeds and baked until crispy at the base.

The filling contains butternut squash slowly roasted with extra virgin olive oil and thyme, thinly sliced wilted kale and a rich béchamel sauce made with feta and pecorino.

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Available from October-June.

Allergens: Wheat, Eggs, Milk. This product is made in a kitchen where various nuts, sesame, soya, dairy, eggs, celery, mustard, fish and crustaceans are handled.

Suitable for vegetarians.