Crumbly, all-butter, caramel biscuits with an intense fudgy crunch.
I created this luxury biscuit for those of us who love caramel. With roasted pecans, Dutch cocoa, salted caramel and spiced rum, each biscuit is topped with luscious Belgian caramelised milk chocolate and salted caramel nibs. You won't be able to stop yourself before you've had three or four!
Kourabiedes, along with melomakarona, are an exquisite delicacy and the quintessential Christmas biscuits in Greece. Nowadays, however, you can find them in sweet shops throughout the year.
Traditionally made with clarified goat’s and sheep’s milk butter, my version of kourabiedes is based on 100% butter ghee, which gives them a lighter taste profile.
All biscuits are handmade and weighed to the decigram, to ensure uniform baking and shape. Available all year-round.
Allergens: Wheat, Milk, Pecans, Soya. This product is made in a kitchen where various nuts, sesame, soya, dairy and eggs are handled. View detailed ingredients & storage instructions.
Suitable for vegetarians.