Avgokouloura (Butter & Egg Biscuits)

Light, butter and egg biscuits that crumble in your mouth.

Avgokoúloura is a special treat that is traditionally made during Easter in Greece.

With a lot of fresh butter, free-range eggs, organic citrus zest, Madagascan vanilla and a combination of leavening agents, these exceptionally tasty biscuits come with a great snap but hold their shape nicely when dunked in a brew.

"The taste of these is the business: the quality of the butter and the vanilla come through wonderfully. It is the texture which is the enticing aspect: as the description above says, a nice snap when broken, yet a satisfying dunk also." - Alex

With a hint at Spring and the Melíanthos logo, our avgokouloura are shaped as flowers and come in different flavour variations: lemon, orange and lavender plus a pairing with tempered white & Ruby chocolate for those of us with a sweet tooth.

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Available from February to June.

Allergens: Wheat, Eggs, Milk, Soybeans (depending on chocolate enrobing). This product is made in a kitchen where various nuts, sesame, soybeans, dairy, eggs, celery, mustard and fish are handled.

Suitable for vegetarians.