Melomakarona Truffles with Dark Chocolate (Honey-syrup Biscuits)

Deliciously sweet, honey-syrup biscuits that melt in your mouth, enrobed in luscious chocolate.

Melomakarona, along with kourabiedes, are a rich delicary and the quintessential Christmas biscuits in Greece.

"I quite enjoy the individual flavours and textures - the honey, nuts and chocolate do not overpower each other, so it's hard to resist another!" - Shahnaz

Building on our traditional version, we went two steps further, making them spherical and enrobing them with a rocher coating of Belgian dark chocolate and crushed walnuts.

Bite into one and feel the extra virgin olive oil and polyflora honey from Greece come together with the organic orange zest, walnuts, brandy, and chocolate. Then have another, and... another!

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All biscuits are handmade and weighed to the decigram, to ensure uniform baking and shape. Available from November to March.

Allergens: Wheat, Walnuts, Soya. This product is made in a kitchen where various nuts, sesame, soybeans, dairy, eggs, celery, mustard and fish are handled.

Suitable for vegetarians.