Tsoureki is a celebratory sweet bread, much like panettone, that is traditionally made in Greece as a braided loaf for Easter but has become so beloved that nowadays you can find it in pastry shops throughout the year.
This indulgent variation comes filled with creamy dulce de leche sprinkled with Maldon sea salt flakes, roasted pecans and Belgian caramel-flavoured milk chocolate. It is topped with crushed caramel pieces made with Isigny AOP salted butter for both crunchiness and extra flavour.
The Melíanthos tsoureki is naturally leavened with a special sourdough starter which delivers amazing flavour, structure, and prolonged shelf life.
It takes 3 days for each tsoureki to be made, from the moment the starter is first fed to the moment this exquisite delicacy comes out of the oven.
Fragrant cultured butter, fresh whole milk and free-range eggs are mixed together in the dough along with unique spices. Greek masticha, mahleb and cardamom, along with Madagascan vanilla and zest from organic oranges create a unique taste profile that makes each tsoureki a truly festive delight.
Enjoy it on its own, with your tea or coffee, not to mention a hot chocolate!
Each tsoureki weighs 840g before baking and makes for 12 generous portions. It is shipped in a beautiful gift package. Available all-year-round.
Allergens: Wheat, Eggs, Milk, Pecans, Soya. This product is made in a kitchen where various nuts, sesame, soya, dairy and eggs are handled. View detailed ingredients and storage instructions.
Suitable for vegetarians.