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Winter Kolokythopitakia Kourou (Butternut Squash & Kale Kouroú Pies)

Winter Kolokythopitakia Kourou (Butternut Squash & Kale Kouroú Pies)

2 total reviews

Regular price £19.00
Regular price Sale price £19.00
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Perfect for a picnic or a quick meal, the Melianthos kouroú pies are the ultimate finger food.

They are small enough to finish off in 3-4 bites, but also rich enough to bring you satiation -and perhaps a bit of happiness- after having just a couple of them.

Made with excellent ingredients, the dough brings together organic white, spelt and rye flours, creamy yoghurt, free-range eggs, fragrant butter, extra virgin olive oil and organic cold-pressed sunflower oil.

The result is a tender yet crumbly crust and an absolute joy to bite into. In fact, they taste so good that you can’t have only one!

These kolokythopitákia are carefully filled and pleated, egg-washed for shininess, sprinkled with pumpkin seeds and baked until crispy at the base.

The filling contains butternut squash slowly roasted with extra virgin olive oil and thyme, thinly-sliced wilted kale and a rich béchamel sauce made with feta and pecorino. 🧀


Available from October-June.

Allergens: Wheat, Eggs, Milk. This product is made in a kitchen where various nuts, sesame, soya, dairy, eggs, celery, mustard, fish and crustaceans are handled.

Suitable for vegetarians.

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