Traditional Melomakarona (Honey-syrup Biscuits)
Traditional Melomakarona (Honey-syrup Biscuits with walnuts)
Traditional Greek Melomakarona (Christmas Honey-syrup Biscuits)
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Traditional Melomakarona (Honey-syrup Biscuits)

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Award-winning, deliciously sweet, honey-syrup biscuits that melt in your mouth.

Melomakarona, along with kourabiedes, are a delectable pleasure and the quintessential Christmas biscuits in Greece.

Traditionally made with just extra virgin olive oil, our version of melomakarona also includes organic cold-pressed sunflower oil, which balances their taste profile. In our quest for taste authenticity, we are using extra virgin olive oil and polyflora honey from Greece.

“We love these! Delicious, quite crumbly but not dry. Moreish and full of flavour. The texture is melt in the mouth, and as they warm on the palate they release all the spices and citrus notes. These are unusual and they work so very well. The finish is creamy, honey scented, nutty and long. It lingers on your palate with some lovely warm tones.” - Great Taste Awards 2022
Flavoured with organic orange zest & juice, smooth brandy, drizzled with honey and sprinkled with crushed walnuts, one bite is enough for the crispy exterior to give away to the soft, syrupy core. Best enjoyed with your eyes closed!

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All biscuits are handmade and weighed to the decigram, to ensure uniform baking and shape. Available from September to March.

Allergens: Wheat, Walnuts. This product is made in a kitchen where various nuts, sesame, soya, dairy and eggs are handled. View detailed ingredients and storage instructions.

Suitable for vegetarians.

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