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Prassopitakia Kourou (Leek & Cheese Kouroú Pies)

Prassopitakia Kourou (Leek & Cheese Kouroú Pies)

2 total reviews

Regular price £38.00
Regular price Sale price £38.00
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Low stock: 5 left

This Great Taste Awards 2023 winner is only available in Manchester. Interested in UK-wide postal delivery?

Perfect for a picnic or a quick meal, the Melianthos kouroú pies are the ultimate finger food.

They are just the right size to finish in a few bites, but rich enough to leave you feeling full - and perhaps a little happy - after just one.

Made with excellent ingredients, the dough brings together white, spelt and rye flours, creamy yoghurt, free-range eggs, fragrant butter, extra virgin olive oil and organic cold-pressed sunflower oil.

The result is a crust that is tender yet crumbly and an absolute joy to bite into. In fact, they taste so good that you can’t have only one!

Neat and attractive looking pastries. The pastry itself was well cooked and the filling was generous and filled the pie well. The leeks were sweet and fresh and went well with the citrus-tangy feta.” - Great Taste Awards 2023

These prassopitákia are carefully filled and pleated, egg-washed for shininess and sprinkled with black sesame and baked until crispy at the base.

The filling contains leeks and spring onions slowly sautéed in extra virgin olive oil, until tender and sweet. Freshly ground nutmeg is added off-heat, followed by free-range eggs, crumbled feta and a bit of pecorino cheese.


Available all year-round.

Allergens: Wheat, Eggs, Milk, Sesame. This product is made in a kitchen where various nuts, sesame, soya, dairy, eggs, celery, mustard, fish and crustaceans are handled.

Suitable for vegetarians.

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