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Psaropita (Fish Pie)

Psaropita (Fish Pie)

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Regular price £40.00
Regular price Sale price £40.00
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Buy our indulgent Psaropita, available baked or frozen in Manchester and frozen for mainland UK delivery.

When Greek tradition marries British tradition you get fish pie, made untraditionally.

Introducing the Melianthos psarópita, an amazing pie that brings together the best of both worlds in a scrumptiously delicious filo package.

Fresh fish medley with smokey undertones is mixed with greens and fresh herbs in a rich Mornay sauce made with extra mature cheddar and smoked Metsovone cheese.

The psaropita is made the traditional way, but with a twist: handmade filo pastry sheets are carefully layered and then twisted to create an inviting spiral of yumminess!

The filo is made with a flour blend that contains wholemeal organic flours and is fermented for at least 16 hours with our trusty sourdough starter, which makes it tastier and more digestible.

When frozen, our pies are delivered packed in a pouch insulated with natural sheep's wool. Ice packs ensure chilled transportation until delivery the next day (Tuesday to Friday).

We are using Woolcool's environmentally friendly food pouches, which not only ensure great transportation of our chilled products to you but also don't harm our planet, as they can be recycled or reused (apart from the cling film enveloping the pie).

Chilled delivery incurs a £5 surcharge per 2 pies due to the special packaging.


The pie weighs 1 kilo before baking and it’s 28 cm/11" wide, which makes for 8 generous portions. Available all-year-round.

Allergens: Wheat, Eggs, Milk, Celery, Fish, Mustard. This product is made in a kitchen where various nuts, sesame, soya, dairy, eggs, celery, mustard, fish and crustaceans are handled.

Suitable for pescatarians.

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