Deliciously sweet, honey-syrup biscuits that melt in your mouth.
Melomakarona, along with kourabiedes, are a delectable pleasure and the quintessential Christmas biscuits in Greece.
Traditionally made with extra virgin olive oil, my version of melomakarona also includes organic cold-pressed sunflower oil, which balances their taste profile. In my quest for taste authenticity, I am using extra virgin olive oil, walnuts and polyflora honey from Greece.
Flavoured with organic orange zest and smooth brandy, drizzled with honey and sprinkled with crushed walnuts, one bite is enough for the crispy exterior to give away to the soft, syrupy core. Best enjoyed with your eyes closed!
All biscuits are handmade and weighed to the decigram, to ensure uniform baking and shape. Available from November to March.
Allergens: Wheat, Walnuts. This product is made in a kitchen where various nuts, sesame, soya, dairy and eggs are handled. View detailed ingredients and storage instructions.
Suitable for vegetarians.