Signature Kourabiedes Selection

Light, all-butter biscuits that crumble in your mouth.

Kourabiedes, along with melomakarona, are a delicious treat and the quintessential Christmas biscuits in Greece. Nowadays, however, you can find them in sweet shops throughout the year.

"I am a big fan of kourampiedes and was still pleasantly surprised with these ones... Fantastic flavours from all 3 types, and the smell was just divine." - Efi

Traditionally made with clarified goat’s and sheep’s milk butter, our version of kourabiedes is based on 100% butter ghee, which gives them a lighter taste profile.

This is a selection of our signature Intense, Decadent & Fragrant kourabiedes.

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All biscuits are handmade and weighed to the decigram, to ensure uniform baking and shape. Available from November to March.

Allergens: Wheat, Milk, Pistachios, Pecans, Hazelnuts, Soya. This product is made in a kitchen where various nuts, sesame, soya, dairy, eggs, celery, mustard, fish and crustaceans are handled.

Suitable for vegetarians.